Drinks
Kvass without yeast
1140 min4 serv.20 февр. 2026 г.
Description
Your attention is drawn to a simple recipe for making kvass without yeast. After preparing the first batch of kvass, do not rush to discard the starter; simply add more dry kvass mix and sugar. In 24 hours, you'll have another batch ready. I believe you'll succeed. Good luck! The drink is ready to serve.
Instructions
- 1
Step 1
Pour water into a three-liter jar, add the starter culture.
- 2
Step 2
Add the dry kvass here as well.
- 3
Step 3
Add sugar.
- 4
Step 4
Thoroughly mix the contents of the jar, cover with gauze, and leave at room temperature for 24 hours. After 24 hours, strain the kvass into a bottle and store in the refrigerator.
- 5
Step 5
Can be served.