Kuari with suluguni

Description

The recipe won't take much time. You know, serve it hot.

Instructions

1. 1

   Step 1

   

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   Mix all the ingredients except the suluguni cheese in a large bowl and knead the dough. When it becomes firm, transfer the dough to a work surface and continue kneading with flour.

2. 2

   Step 2

   

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   Divide the dough into equal pieces, and roll each piece into a small thin flatbread using a rolling pin.

3. 3

   Step 3

   

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   Grate the suzma cheese on a grater. Keep in mind that it is quite salty, so don't over-salt the dough. And there's no need to add salt at all when boiling the dumplings.

4. 4

   Step 4

   

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   Place a spoonful of grated suluguni in the center of each piece of dough, and seal the edges very carefully. Otherwise, the cheese will leak out when the dumplings are boiling.