Homemade kvass without yeast

Description

The recipe won't take much time. Refreshing chilled kvass is a wonderful drink, perfect for both everyday and festive tables. Easy to prepare, delicious and healthy, homemade kvass can easily replace any store-bought sweet sodas and bring pleasure to both adults and children.

Instructions

1. 1

   Step 1

   Take one glass of water, one tablespoon of sugar, and crushed bread (20 grams), place them in a half-liter jar; leave it in a warm place for one to two days.

2. 2

   Step 2

   Then take the ready starter and pour it into a two-liter jar. Add another tablespoon of sugar (40-50 grams), some crushed rye bread, top up with water to the brim, and cover with a lid. Let it steep for another day.

3. 3

   Step 3

   Pour two-thirds of the kvass into another container... and you can taste the kvass now! Add water to the remaining third, put in bread, and let it ferment again. You can make kvass from this starter for a long time!