Kuzikmyak (hearty potato pancake)
Description
Perfect with tea and coffee. These thin flatbreads are great for a quick snack or a hearty meal. After reading the recipe, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Peel the potatoes, cover with water, add salt (1 tsp), bring to a boil and cook until tender.
- 2
Step 2
2. Prepare the ingredients for the dough. Sift the flour into a bowl.
- 3
Step 3
3. Melt the butter (50 g) in warm milk, add the egg, salt (1/2 tsp), sugar (1 tsp), and pepper. Mix until smooth. Add the flour and knead into a soft, non-sticky dough. Wrap the dough in plastic wrap and let it rest for 15 minutes.
- 4
Step 4
4. Peel the onion, chop finely, and sauté in butter (10 g) until translucent. Drain the cooking liquid from the cooked potatoes and mash them with a potato masher. Add the onion, milk, butter (20 g) to the potatoes, and mix until smooth.
- 5
Step 5
5. Divide the dough into 12 equal parts. Roll each part into a thin, translucent round flatbread 15 cm in diameter.
- 6
Step 6
6. Fry the pancakes on a dry hot skillet for about 1 minute on each side.
- 7
Step 7
7. Brush the ready-made flatbread with butter, cover and let stand for 15 minutes.
- 8
Step 8
8. Place mashed potatoes on one half of the flatbread, then fold it in half.