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Kuurdak with potatoes
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Kuurdak with potatoes

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare kuyrdak with potatoes, first melt the fat, then thoroughly fry all the offal one by one. Next, fry everything together with onions, simmer with broth, and then cook with potatoes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat, potatoes, and onions into small cubes. Finely chop the tail fat as well.

  2. 2

    Step 2

    Step 2

    Melt the fat and remove the cracklings.

  3. 3

    Step 3

    Step 3

    Fry the lungs in a cauldron for 15 minutes, then the heart for 15 minutes, then the liver for 10 minutes, one after another.

  4. 4

    Step 4

    Step 4

    Add the heart and lung to the liver. Also add the chopped onion, pour in the broth, and simmer for another 15 minutes.

  5. 5

    Step 5

    Step 5

    Add the potatoes and simmer over low heat for 20 minutes.

  6. 6

    Step 6

    Step 6

    Sprinkle the finished dish with herbs.