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Kazakh-style kuyrdak
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Kazakh-style kuyrdak

120 min4 serv.19 февр. 2026 г.

Description

To prepare Kazakh-style kuyrdak, first fry all the meat except the liver in a cauldron, then add the remaining ingredients one by one. Add potatoes and liver last.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat and offal into pieces.

  2. 2

    Step 2

    Step 2

    Melt the fat.

  3. 3

    Step 3

    Step 3

    Add almost all the meat to the cauldron. Set aside only the liver.

  4. 4

    Step 4

    Step 4

    Slice the onions and tomatoes and add them to the cauldron.

  5. 5

    Step 5

    Step 5

    Cut the bell pepper and carrots into julienne strips. Add to the cauldron. Mix.

  6. 6

    Step 6

    Step 6

    Stir while everything is frying.

  7. 7

    Step 7

    Step 7

    Chop the herbs and garlic.

  8. 8

    Step 8

    Step 8

    Add garlic, greens, and simmer for 30 minutes.

  9. 9

    Step 9

    Step 9

    Cut the potatoes into cubes.

  10. 10

    Step 10

    Step 10

    Add the liver and potatoes to the cauldron. Pour in 3/4 cup of water. Increase the heat slightly and simmer until the potatoes are cooked.