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Chicken Kyurdak
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Chicken Kyurdak

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Serve chicken kuyrdak with boiled rice. Cook the rice and generously season with ghee. To properly prepare chicken kuyrdak, take a deep frying pan and pour in the oil. Heat the oil well. Wash the chicken, dry it, and cut into portion pieces. Then fry the chicken until golden brown. Next, add chopped vegetables. You can use any vegetables you like, according to your taste. Pour broth over everything until the meat is covered, and simmer over low heat until the chicken is cooked. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken into pieces and fry in hot oil. Salt when browned.

  2. 2

    Step 2

    Step 2

    Add the onion cut into rings.

  3. 3

    Step 3

    Step 3

    Add the vegetables cut into cubes.

  4. 4

    Step 4

    Step 4

    Add pepper.

  5. 5

    Step 5

    Step 5

    Add the broth and let it simmer until the chicken is cooked.

  6. 6

    Step 6

    Step 6

    Serve with rice.