topfood.cloud
All recipes
Kuurdak from lungs
Hot dishes

Kuurdak from lungs

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This is a classic recipe for cooking kuurdak from lungs. To prepare this wonderful dish, I used the following ingredients: liver, lungs, heart, tail fat, onion, potato, bay leaf, salt, and pepper. Serve hot; it looks especially attractive when garnished with finely chopped dill and parsley. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut all the offal into small cubes. Finely chop the fat and onion as well.

  2. 2

    Step 2

    Step 2

    Place the fat into a preheated cauldron and render all the fat, then remove the cracklings.

  3. 3

    Step 3

    Step 3

    Place the heart into the boiling fat and fry for 15 minutes, then transfer to a plate.

  4. 4

    Step 4

    Step 4

    In the remaining fat, fry the lungs for 15 minutes. Set the lungs aside on a separate plate. Place the liver in the cauldron, fry for 10 minutes, then add the heart, lungs, and chopped onion. Fry for another 10 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Pour the broth into the cauldron, add salt and pepper to taste. Simmer for 15 minutes.

  6. 6

    Step 6

    Step 6

    Cut the potatoes into cubes and place them in a pot, simmer covered for 20 minutes, stirring occasionally.

  7. 7

    Step 7

    Step 7

    Remove the pot from the heat, add a couple of bay leaves. Garnish with fresh herbs when serving.