Kutya in a pressure cooker
Description
Rinse the wheat, pick through it, and soak in water for a couple of hours. Then drain the water, add fresh water, transfer the wheat to the multicooker bowl, and stew for 2.5 hours. Meanwhile, pour boiling water over the poppy seeds and let them soak for half an hour. Then drain and grind in a mortar. Mix the cooked wheat with the poppy seeds, crushed nuts, and honey.
Instructions
- 1
Step 1
Sort and rinse the wheat. If desired, soak for several hours (I did not soak it). Place the wheat in the pot, add salt and sugar. Pour in water.
- 2
Step 2
Close the lid, set the "stewing" mode for 2.5 hours. After the signal, drain the excess water by pouring the wheat into a colander.
- 3
Step 3
Pour boiling water over the poppy seeds and let them soak for 30 minutes. Then drain the water and grind the seeds using a mortar or blender, gradually adding sugar (the poppy seeds grind better with sugar).
- 4
Step 4
Add softened raisins, chopped nuts, and poppy seeds with sugar to the cooked wheat. Dilute honey with boiled water, pour it into the kutya and mix. Transfer the kutya to a serving dish and decorate to taste. Serve diluted with honey water.