Ukrainian Kutya
Description
The dish is prepared without unnecessary complications. You'll be interested to know, the ready dessert can be served at the table.
Instructions
- 1
Step 1
In the evening, rinse the wheat and cover it with water. Let the grain soak overnight.
- 2
Step 2
After that, the grain should be boiled. This can be done on the stove, or transfer the wheat to a baking dish with water. Place the grain in the oven at 180 degrees for 2.5 hours.
- 3
Step 3
Add butter and sugar to the prepared porridge to taste. Mix well.
- 4
Step 4
Chop the nuts finely and toast them in a dry skillet. Pour boiling water over the poppy seeds and let them steep for a couple of minutes. Finely chop the candied fruits and dried fruits. Add everything to the porridge.
- 5
Step 5
Also add honey. Mix the kutya well. It is best served after it has chilled in the refrigerator.