Barley kutya
Description
The dish is prepared without unnecessary complications. If kolya is not consumed immediately, it is better to add honey shortly before serving. The ready dessert can be served at the table.
Instructions
- 1
Step 1
We sort the wheat, remove spoiled grains, rinse thoroughly, and soak in cold water overnight. In the morning, we place it over low heat and cook until done, adding water as needed.
- 2
Step 2
We put two liters of water on the stove. When the water boils, we add washed dried fruits, simmer over low heat for 10-15 minutes, and add sugar to taste. Turn off the heat and let the mixture steep, preferably leave it overnight.
- 3
Step 3
Pour the poppy seeds with boiling water, let them soak for half an hour. After that, grind them with sugar in a mortar (or process in a blender) until a milky mixture forms.
- 4
Step 4
Soak the raisins for 10-15 minutes. Chop the nuts.
- 5
Step 5
The final step: combine everything—wheat, poppy seeds, nuts, raisins, the mixture with honey—and mix well.