Kutya with milk
Description
The dish is prepared without unnecessary complications. To make kutia, sort the wheat grains, removing spoiled and sprouted ones, then rinse the grains in water. Soak the cleaned and sorted grains in cold water, then cover with milk and cook over medium heat until tender. The grains should become soft. Once the wheat is cooked, chop an apple and mix it in. Then add honey to the wheat. The ready dessert can now be served.
Instructions
- 1
Step 1
To prepare kutya, first of all, sort the wheat grains, removing spoiled or sprouted ones, then rinse the wheat in warm water. Rinse the grains until you are certain that there are no impurities, husks, or debris left in the grain. The water draining from the colander should be clean.
- 2
Step 2
Rinsed and sorted grain is soaked in cold water for 2–3 hours, then poured with milk, add 0.5 teaspoon of salt, and cooked over medium heat until fully done. The grain should be soft but not mushy. Once the wheat is cooked, chop the apple into not-too-thin slices and mix it in.
- 3
Step 3
After the wheat has cooled, add honey to it. Then mix thoroughly, transfer to a dish, and sprinkle with powdered sugar. Decorate with candies, sliced fruits, or berries. Serve in the evening, as an afternoon snack or dinner.