
Epiphany kutya
Description
Soak the apricots for kutia, as well as raisins and poppy seeds, in boiling water for 30 minutes. Then slice the apricots into strips and grind the poppy seeds in a mortar. Lightly toast the nuts in a dry skillet for 2-3 minutes, then chop into pieces. Cook the rice until tender. Next, mix the rice, poppy seeds, dried fruits, nuts, and honey. After that, it's ready to serve.
Instructions
- 1
Step 1

Pour boiling water over the dried fruits and let them sit for half an hour.
- 2
Step 2

Then cut the apricots into strips.
- 3
Step 3

Lightly toast the nuts in a dry skillet for 2-3 minutes, then chop into pieces.
- 4
Step 4

Soak the poppy seeds in hot water for 30 minutes, then grind in a mortar until poppy milk appears.
- 5
Step 5

Cook porridge from rice.
- 6
Step 6

Mix all the ingredients – rice, poppy seeds, dried fruits, nuts, and honey. Then serve.