Liquid kolyva
Description
The recipe won't take much time. Liquid kutya is prepared basically the same way as regular kutya, except for the final step. But let's go step by step. First, cook wheat porridge in sweetened water. While it's cooking, grind the nuts in a meat grinder and pour boiling water over the raisins to soak them. Mix the cooked porridge with raisins, nuts, halva, honey, and half of the sugar. Then add poppy seeds ground together with the remaining sugar. Add the desired amount of warm boiled water to the kutya, stir well, and serve it chilled.
Instructions
- 1
Step 1
Cook the wheat in sweetened water until done.
- 2
Step 2
Grind the nuts through a meat grinder.
- 3
Step 3
Rinse the raisins and steep them in boiling water.
- 4
Step 4
Mix the wheat porridge with raisins, nuts, halva, honey, and half of the sugar.
- 5
Step 5
The poppy seeds should be soaked in water in advance for 6–8 hours. Drain the water and grind the poppy seeds in a mortar. When they start releasing "milk," add the remaining sugar and grind again.
- 6
Step 6
Add the poppy-sugar mixture to the kutia and pour warm boiled water over it, bringing the finished dish to your desired consistency. If you prefer it more liquid, add more water. Stir and serve.