Rice kolyva with raisins
Description
The dish is prepared without unnecessary complications. For memorial kutya, you can use not only dried fruits but also canned fruits, cut into pieces. The dessert should be sweet and delicious. Serve it in small bowls with teaspoons. Recipe: The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. I want to draw your attention to the fact that rice selection is very important. Choose only those varieties that do not turn into mush when cooked, but remain loose and separate. Rice in bags is excellent—just boil it directly in the bag, and it's ready.
- 2
Step 2
Put water on to boil for the rice and raisins. Add one pinch of salt and the rice to the water. Cook until done. Meanwhile, pour boiling water over the raisins and let them soak for 5 minutes, then drain the water.
- 3
Step 3
Sauté the softened raisins with sugar in butter.
- 4
Step 4
You need to sauté for only a couple of minutes, until the sugar acquires a caramel flavor. Remove the raisins from the heat.
- 5
Step 5
Add sweet raisins with butter to the cooked rice. Mix the kutya thoroughly.