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Rice kuttia with raisins
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Rice kuttia with raisins

45 min4 serv.19 февр. 2026 г.

Description

We used to prepare this treat for almost every Orthodox holiday in the past. Back then, wheat was used as the base. Nowadays, we're more accustomed to seeing rice. The sweet taste symbolized earthly pleasures. Additions like dried fruits represented family prosperity and fertility. Nothing extra should be added to kutya.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the dried fruits thoroughly. Cut the apricots into small pieces.

  2. 2

    Step 2

    Step 2

    Rinse the rice several times and place it in a saucepan, then cover with water. Add salt.

  3. 3

    Step 3

    Step 3

    Bring to a boil, then cook for 10 minutes.

  4. 4

    Step 4

    Step 4

    Add apricots, raisins, and honey to the rice.

  5. 5

    Step 5

    Step 5

    Then turn off the heat and cover the dish with a lid. Let it sit for 15 minutes.

  6. 6

    Step 6

    Step 6

    Kutia should be stirred and served cooled in bowls.