Barley kasha
Description
The dish is prepared without unnecessary complications. Barley kutyu is quite easy to make. Boil the pre-soaked barley until cooked. Then mix it with honey and sugar. Add raisins soaked in hot water, ground poppy seeds, and nuts. Mix well and garnish with fresh apple slices when serving. The ready dessert can now be served.
Instructions
- 1
Step 1
Soak the pearl barley briefly in hot water beforehand. Bring 2.5 cups of water to a boil, add salt, then add the rinsed pearl barley, reduce the heat, and cook until done.
- 2
Step 2
Soak the raisins in hot water, grind the poppy seeds using a coffee grinder.
- 3
Step 3
Transfer the cooked barley to a bowl.
- 4
Step 4
While the porridge is hot, add honey and sugar and stir until dissolved.
- 5
Step 5
Then add the remaining ingredients—nuts, raisins, and poppy seeds. Mix well and garnish with fresh apple slices when serving.