Kutya for godparents
Description
The dish is prepared without unnecessary complications. The kolyva for godparents should be the most delicious and best. First, cook wheat porridge in the oven. Rinse the grains thoroughly and, if desired, soak them for several hours. While the porridge is cooking, soak and grind poppy seeds in a mortar, soak the raisins, and chop the nuts. Add a couple of tablespoons of water to the honey and warm it over a water bath without bringing it to a boil, then pour it into the porridge. Add nuts, raisins, and poppy milk. The kolyva turns out tasty, juicy, and ready to be served. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Rinse the wheat, place it in a cast-iron pot, pour in water, and put it in a preheated oven at 150 degrees. Cook for about an hour until the water has completely evaporated and the wheat is soft.
- 2
Step 2
Soak the poppy seeds in boiling water for half an hour, then drain the water and grind in a mortar until a white liquid appears.
- 3
Step 3
Soak the raisins in hot water for 20 minutes.
- 4
Step 4
Chop the nuts.
- 5
Step 5
Add a couple of tablespoons of water to the honey and warm it over a water bath, without bringing it to a boil.
- 6
Step 6
Then pour honey into the porridge, add nuts, raisins, and poppy milk. The kutia turned out delicious, moist, and ready to be served.