Armenian kutaia
Description
Prepare kutya as follows: cook fluffy porridge from previously soaked wheat. Soak poppy seeds in boiling water, then grind them in a mortar; when a white liquid appears, add honey and sugar, and continue grinding until fully dissolved. Soak dried fruits in hot water, then chop the prunes. Dry roast the nuts in a dry skillet. Then mix all ingredients thoroughly and serve in a beautiful dish.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for kutia.
- 2
Step 2
Rinse the wheat, soak it, and then cook it into a fluffy porridge.
- 3
Step 3
Soak the poppy seeds in boiling water, then drain the water and grind the poppy seeds in a mortar until a white liquid ("poppy milk") appears. After that, add honey and sugar, and continue grinding until they are completely dissolved.
- 4
Step 4
Soak the dried fruits in hot water, then chop the prunes. Dry the nuts in a dry skillet. Then mix all the ingredients well and serve on a nice dish.