Kutum (baked fish)
Description
The recipe won't take much time. This is a very interesting idea. Serve hot.
Instructions
- 1
Step 1
1. Here's the simple set of ingredients you'll need.
- 2
Step 2
2. First, pour a small amount of boiling water over the pastille and leave it to swell. Meanwhile, wash the fish, and if necessary, clean it from scales and entrails.
- 3
Step 3
3. Meanwhile, chop the nuts with a knife.
- 4
Step 4
4. The soaked pastila has turned into a paste. Chop the onion into small cubes and place it in a bowl. Add nuts and sugar to taste.
- 5
Step 5
5. Rub the fish with salt and, if desired, season with spices to taste. Place the filling inside the cavity and secure it with toothpicks or thick thread, for example.
- 6
Step 6
6. Line a baking sheet with foil and grease it with vegetable oil. Place the fish on it and put in a preheated oven at 200 degrees. Bake until golden brown, about 40-55 minutes.