Azerbaijani-style kutabs with herbs
Description
Homemade baked goods for tea. You haven't tried it yet. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Wash the fresh herbs, dry them, and chop finely. Transfer to a preheated pan for a couple of minutes.
- 2
Step 2
2. To make Azerbaijani herb-filled kutabs juicier at home, you can add a finely chopped onion, which should be sautéed in a small amount of vegetable oil, then mixed with the herbs.
- 3
Step 3
3. While the filling is cooling, prepare the dough. Mix the flour sifted with salt, vegetable oil, and water. Knead the dough and let it rest for 10–15 minutes. Then divide into several portions and roll out into thin sheets.
- 4
Step 4
4. To make the kutabs neat and uniform in shape, you can cut them out using a small saucer.
- 5
Step 5
5. Grate the cheese finely and add it to the herbs. Add a little salt and pepper if desired. Mix and spread the filling onto one half of the dough.
- 6
Step 6
6. Carefully roll up and seal the edges.
- 7
Step 7
7. That's the secret of making Azerbaijani-style herb-filled kutabs. Now, place them on a dry skillet and fry over medium heat until golden brown.