Armenian Kutabs with Greens
Description
The recipe won't take much time. I'll be happy to share it. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Finely chop the onion and sauté in vegetable oil. When it becomes translucent, add chopped herbs and cook for a couple more minutes. Add spices to taste. Then remove from heat and mix with mashed feta cheese.
- 2
Step 2
2. The dough is even easier to prepare: pour water into a bowl, add a pinch of spices, and start gradually adding flour while mixing. The dough should be soft but not sticky. Roll it out and shape into flatbreads. Place the filling in the center of each one.
- 3
Step 3
3. Now join and seal the edges of the flatbread, brush each with butter. Bake in a well-heated oven for one to two minutes on each side. Remove immediately.
- 4
Step 4
4. Sprinkle with spices, fresh herbs, and serve!