Herb-filled kuttabs
Description
I'm eager to share my method with you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, sift the flour with salt. It's convenient to do this either in a deep bowl or directly on the table. Make a small indentation in the center.
- 2
Step 2
2. And pour water into it. By the way, you can perfectly use only wheat flour, without rye.
- 3
Step 3
3. Knead a smooth dough. Roll it into a ball and let it rest on the counter for about 15 minutes so it can "relax" a bit.
- 4
Step 4
4. Meanwhile, prepare the filling. Wash, dry, and finely chop all the herbs. Add salt, pepper, and melted butter. Mix well.
- 5
Step 5
5. Divide the dough into 8 equal parts.
- 6
Step 6
6. Roll out each one very thinly into a circle like this.
- 7
Step 7
7. Place the filling on one half.
- 8
Step 8
8. Carefully fold and seal the edges. Roll lightly with a rolling pin to flatten the kutabs.
- 9
Step 9
9. Heat the skillet thoroughly. Place the flatbreads on it and fry on both sides until golden brown (about 2 minutes per side). The skillet should be dry, with no oil!
- 10
Step 10
10. These are the delicious herb-filled kuttabs you can make at home. While the rest are frying, cover the cooked ones with a clean towel.