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Pumpkin-stuffed kuttabs
Baked goods

Pumpkin-stuffed kuttabs

40 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. I'll tell you, serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion, finely chop and fry in oil until golden brown.

  2. 2

    Step 2

    Step 2

    Wash the pumpkin, peel it, and cut into small cubes. Place it in a pot together with the onion. Pour in water and cook until completely soft.

  3. 3

    Step 3

    Step 3

    Cut the lavash into circles if it is a different shape. Moisten the edges of the product with water to seal them.

  4. 4

    Step 4

    Step 4

    On one half of the lavash, place the pumpkin filling and sprinkle it with pomegranate seeds.

  5. 5

    Step 5

    Step 5

    Now seal the edges of the lavash and fry the resulting pieces on both sides for 2 minutes each without oil.

  6. 6

    Step 6

    Step 6

    Immediately brush the ready and hot kutabs with butter.