Kutabs with cottage cheese and greens
Description
Delicious baked goods for the whole family. If you love flatbreads with filling, I definitely recommend trying this recipe. Kutabs are made with cheese, potatoes, or cottage cheese, and they always turn out incredibly delicious! Give it a try—the pastry is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the flour, water, oil, and salt.
- 3
Step 3
Knead a soft dough and let it rest at room temperature for 20–30 minutes, covered with a towel.
- 4
Step 4
Transfer the cottage cheese to a deep bowl and mash it with a fork.
- 5
Step 5
Add chopped fresh herbs, garlic pressed through a garlic press, salt, and ground pepper to taste.
- 6
Step 6
Mix everything well. The filling is ready.
- 7
Step 7
Divide the dough into 6–8 parts.
- 8
Step 8
Roll out each piece on a surface greased with vegetable oil into a circle no more than 2–3 mm thick. Place the cottage cheese filling closer to one edge.
- 9
Step 9
Pinch the edges using any method that is convenient for you; I do this with a fork. Trim the excess with a pastry wheel or the edge of a saucer.
- 10
Step 10
Fry the kutabs in a dry skillet over low heat with the lid on.
- 11
Step 11
If desired, brush the hot kutabs with butter on all sides.
- 12
Step 12
Qutabs with cottage cheese and herbs are ready.