Cheese and Herb Kutabs
Description
To make herb and cheese kuttabs, we'll need plenty of fresh herbs. I used bunches of parsley, spinach, green onion, cilantro, and dill. You can prepare kuttabs with feta cheese, but I used feta cheese— one package was enough. The cheese is very tender and juicy. The dough for kuttabs is very simple—water and flour (plus salt); use as much flour as the dough absorbs. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Wash the greens and chop finely.
- 2
Step 2
Finely chop the onion and sauté.
- 3
Step 3
Add the herbs and sauté everything together for a couple more minutes.
- 4
Step 4
Mash the cheese with a fork, then mix the cooled greens with the cheese.
- 5
Step 5
Knead the dough, then you can put it in the refrigerator for half an hour to rest. After that, roll out the flatbreads and place the filling on them. The flatbreads should be thin.
- 6
Step 6
Seal the edges with egg, making sure there is no air inside.
- 7
Step 7
Sear on a hot skillet without oil for literally about a minute on each side (over high heat).
- 8
Step 8
You can brush the ready-made kutabs with herbs and cheese with butter.