Azerbaijani-style meat kuttabs
Description
Perfectly suitable for tea and coffee. Read carefully about it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Peel the onion. Pass it through a meat grinder together with the meat.
- 2
Step 2
Cook the ground meat in a pan with oil, making sure no large lumps remain.
- 3
Step 3
Add 25g of butter to the minced meat to soften it. Fry the meat until golden brown.
- 4
Step 4
Then add the paste or sauce to the minced meat. Mix it, remembering to season with salt and pepper.
- 5
Step 5
Place the yogurt in a sieve to allow the liquid to drain. Melt the butter.
- 6
Step 6
Spread yogurt on each lavash.
- 7
Step 7
Place the second lavash on top. Spread 2 tablespoons of filling on it. Brush the edge of the dough with yogurt.
- 8
Step 8
Seal the edges of the product. Repeat this procedure with all the lavash.
- 9
Step 9
Fry the kuttabs on both sides in a dry skillet until golden brown. Brush the finished pastries with oil and sprinkle with sumac. Enjoy your tasting!