Meat-filled kuttabs
Description
Perfectly pairs with tea and coffee. In my step-by-step instructions, I have described
Instructions
- 1
Step 1
Sift the flour and add a pinch of salt, vegetable oil, and water. Knead a firm dough.
- 2
Step 2
Roll the dough into a ball, cover with a towel, and let it rest at room temperature for half an hour.
- 3
Step 3
Wash the lamb and finely chop it. Peel and mince the onion.
- 4
Step 4
Mix the meat with the onion. Add the juice, season well with salt and pepper. Add cinnamon. Mix thoroughly.
- 5
Step 5
Divide the dough into pieces and roll each one into thin flatbreads, about 20 cm in diameter.
- 6
Step 6
Place a tablespoon of filling on one half of the flatbread and fold it into a half-moon shape.
- 7
Step 7
Heat butter in a frying pan and start frying the kuttabs. Fry for 2 minutes on one side and about 1.5 minutes on the other.
- 8
Step 8
Brush the ready hot baked goods with butter and serve with sour cream.