Kutaby with beans
Description
Below I will tell you more in detail. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour room-temperature water into a deep bowl. Dissolve a couple of pinches of salt in it. Pour in vegetable oil.
- 3
Step 3
Gradually begin adding sifted flour.
- 4
Step 4
Shape the dough into a ball. Cover the dough with a kitchen towel and leave at room temperature for 20–30 minutes.
- 5
Step 5
For the filling, slice the onion into half-rings and sauté until golden.
- 6
Step 6
Add the beans. Pour in a little water so nothing sticks to the pan. Season with salt, pepper, dried garlic, and thyme. Warm through for a few minutes.
- 7
Step 7
Mash the bean filling with a potato masher. Add finely chopped cilantro and mix.
- 8
Step 8
Divide the dough into balls the size of a chicken egg.
- 9
Step 9
Roll the balls into thin flat discs 1–2 mm thick. Spread an even layer of bean filling over one half.
- 10
Step 10
Cover with the second half and pinch the edges closed.
- 11
Step 11
Fry the kutabs in a dry, well-heated skillet for 2–3 minutes on each side. Brush the hot kutabs with oil.
- 12
Step 12
Kutabs with beans are ready.