Lavash Gutabs
Description
The pastry is simple and quick to prepare. This recipe is perfect for those who don't have time to make dough. In this case, thin Armenian lavash will come to your rescue—we'll use it to wrap the filling. The more types of fresh herbs you use, the tastier the kuttabs will turn out in the end. Happy cooking! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Fry the onion, cut into half-rings, in vegetable oil until golden brown.
- 2
Step 2
Add the chopped herbs. Sauté, stirring, for a few minutes.
- 3
Step 3
At the end, add the cottage cheese, mix and remove from heat.
- 4
Step 4
Mix the minced meat with chopped onion, add spices. Fry the minced meat in a pan until cooked through.
- 5
Step 5
Place the lavash on the table. If it's not round, use a small plate to cut out a large thin circle, then brush it with oil. Place two types of filling (mixed together) on one edge. Brush the edges of the lavash with egg white, fold it in half to form a kuttabs, pressing the edges tightly together with your fingers. Fry the kuttabs on a dry skillet for 2 minutes on each side.
- 6
Step 6
The pastry is ready. Serve with tea.