Kutabs
Description
The recipe won't take much time. These tasty stuffed flatbreads are a favorite in my family, and I often make them for breakfast or dinner, as they go so well with tea, coffee, or milk. You can make kuttabs with various fillings, and I'll tell you about mine.
Instructions
- 1
Step 1
Sift the flour into a bowl, add salt and vegetable oil. Pour in water and knead the dough.
- 2
Step 2
The dough turns out elastic and sufficiently springy. Let it rest for about 15 minutes.
- 3
Step 3
Meanwhile, let's prepare the filling. We'll be making kuttabs with cheese and herbs. Grate the cheese on a fine or medium grater, finely chop the herbs. Add salt and ground black pepper.
- 4
Step 4
And mix thoroughly.
- 5
Step 5
Roll out the dough into a log, divide into 14-16 pieces.
- 6
Step 6
Roll each portion into a ball; it will be easier to roll out later.
- 7
Step 7
And now roll out each ball into a very thin flatbread.
- 8
Step 8
On one half of the flatbread, place a tablespoon of filling and spread it out in a thin layer.
- 9
Step 9
Cover with the second half of the dough, gently roll with a rolling pin to remove air. Carefully seal the edges.
- 10
Step 10
It's better to shape all the kuttabs at once, since they cook very quickly.
- 11
Step 11
Heat the pan over medium-high heat. I cooked on level 6 out of 9. Place the kuttabs onto the dry (!!!) pan.
- 12
Step 12
Fry until golden brown on both sides.
- 13
Step 13
Place on a plate, spread with butter, and cover with a lid.
- 14
Step 14
Fried? Call your family and enjoy!