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Custard
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Custard

20 min4 serv.19 февр. 2026 г.

Description

The custard is very easy and quick to prepare. You can add the butter directly to the hot cream and mix it in, or cool the cream first and gradually incorporate soft butter. The result is a delicate, slightly creamy, aromatic, and delicious custard.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making custard.

  2. 2

    Step 2

    Step 2

    Pour milk into a heavy-bottomed saucepan and place on the stove.

  3. 3

    Step 3

    Step 3

    Place the yolks into a bowl.

  4. 4

    Step 4

    Step 4

    Add sugar and vanilla sugar.

  5. 5

    Step 5

    Step 5

    Mix the yolks with sugar well.

  6. 6

    Step 6

    Step 6

    Add cornstarch and 3-4 tablespoons of milk.

  7. 7

    Step 7

    Step 7

    And once again, mix well until smooth and uniform, without lumps.

  8. 8

    Step 8

    Step 8

    When the milk begins to boil, slowly pour the mixture of yolks, sugar, and starch into the saucepan in a thin stream. Constantly stirring, cook the cream until it thickens.

  9. 9

    Step 9

    Step 9

    Add butter to the hot cream and mix.

  10. 10

    Step 10

    Step 10

    Chill the custard and serve as a dessert, or use to prepare cakes and pastries.