Beef steak with breadcrumbs
Description
The recipe won't take much time. A delicious and beautifully prepared piece of beef coated in breadcrumbs is an extremely appetizing dish. Beef can be tricky to cook, so to make this cutlet as tender as possible, you should use high-quality, fresh beef tenderloin. Nowadays, beef in stores is becoming increasingly expensive, so you'll have to spend a bit more for a good piece of meat. But believe me, it's worth it. A very tasty breaded beef steak with a light side dish makes a wonderful meal for a family lunch or dinner. Good luck, and serve hot.
Instructions
- 1
Step 1
Pound each piece (150 grams each) on both sides.
- 2
Step 2
Generously coat each piece on both sides with mustard.
- 3
Step 3
Coat in flour.
- 4
Step 4
Beat the egg and milk with a whisk or fork. Then dip each piece of meat into the egg and milk mixture.
- 5
Step 5
And we coat each piece of beef in breadcrumbs
- 6
Step 6
Sear the beef on both sides over medium heat until browned, and serve with a side dish.