Chicken breast pieces in batter
Description
The dish is prepared without unnecessary complications. Breaded chicken fillet pieces make a quick and easy snack, especially loved by children. These "finger foods" can be eaten by hand and dipped in sauce, and chicken is an excellent lean meat. However, the recipe for breaded chicken fillet pieces can also come in handy when you want to prepare a delicious main course. Served with a side dish, these chicken pieces make an excellent hot main course. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the chicken breast into desired "fingers". The smaller the pieces, the faster they will cook.
- 2
Step 2
2. Prepare three bowls: one with corn flour or starch, the second with beaten egg, and the third with breadcrumbs.
- 3
Step 3
3. Dip each piece in flour, then in egg and breadcrumbs, and fry in a well-heated skillet with oil until golden brown. The oil should be about the thickness of a finger. Place the cooked pieces on a paper towel to remove excess oil.
- 4
Step 4
4. If desired (if the pieces were large enough), cut the fillet into smaller pieces. Serve with lemon, rice, or vegetables.