Chicken pieces in sour cream sauce
Description
This is not quite a classic recipe for chicken pieces in sour cream sauce. Thanks to the curry, the emphasis shifts from the creamy flavor of the sauce to a spicier taste. The amount of sour cream depends on the desired consistency of the dish. It's best to use fairly high-fat sour cream.
Instructions
- 1
Step 1
1. Wash and dry the chicken fillet. Cut into small thin pieces, which will speed up the cooking process and allow the fillet to absorb the sauce better.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the chicken. Fry slightly, adding a pinch of salt and curry.
- 3
Step 3
3. Heat the remaining oil in a separate skillet. Peel the onion and dice it finely. Add to the skillet. Peel the garlic and mince it. Add to the onion and sauté over medium heat.
- 4
Step 4
4. Peel the ginger and grate it (if desired, dried ginger can be used in the recipe for chicken pieces in sour cream sauce), then add it to the onion. Add a pinch of curry powder and pour in the chicken broth.
- 5
Step 5
5. Add the chicken to the pan with the onion. In this version, green peas are also used, which will make an excellent side dish.
- 6
Step 6
6. Now you can add sour cream and chopped fresh herbs. It's better to add the sour cream in 2-3 portions, carefully mixing to make the sauce smooth. Add sugar and starch to give the dish the desired consistency.
- 7
Step 7
7. Simmer the chicken pieces in sour cream sauce over low heat at home until cooked through. Serve as a standalone dish, sprinkled with fresh herbs, or accompanied by your favorite side dish.