Chicken pieces in creamy sauce
Description
The recipe won't take much time. This simple recipe for chicken pieces in creamy sauce goes perfectly with rice or pasta, although it can be served with any other side dish. For extra tanginess, add a bit of mustard to the sauce, and for aroma—dry white wine. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken fillet, dry it with a paper towel, and cut into pieces of uniform size. Heat a little vegetable oil in a frying pan (you can optionally use butter) and add the chicken.
- 2
Step 2
2. While the fillet is frying, you can prepare the vegetables. Peel the onion and cut into medium half-rings, chop the garlic into small cubes. Wash, dry, and finely chop the green onion scallions. Additionally, if desired, you can use other fresh herbs to taste in the recipe for chicken pieces in creamy sauce.
- 3
Step 3
3. Add onion to the pan first, and when it becomes translucent, add garlic. You can also add other vegetables to vary the dish.
- 4
Step 4
4. Add a pinch of salt and pepper. Mix and add sour cream to the skillet. After a couple of minutes, pour in the cream. Bring to a boil and simmer over low heat until done. Then add green onions and mix thoroughly once again.
- 5
Step 5
5. If pasta is chosen as the side dish, then cheese will be the perfect addition to this dish. It should be added to the pan with the sauce 3-5 minutes before cooking is complete.