Chicken pieces in a multicooker
Description
If you want to prepare a quick dinner, chicken pieces cooked in a multicooker at home will be an excellent choice. You can serve the meat with any side dish or bake the chicken together with potatoes or grains. There are countless ways to cook chicken in a multicooker.
Instructions
- 1
Step 1
1. A very simple and delicious dish—chicken pieces in a multicooker. The meat takes no more than forty minutes to cook. First, prepare the sauce: mix mayonnaise with ketchup or any red sauce to taste (sometimes I even add adjika). Add garlic and spices to taste.
- 2
Step 2
2. Mix the sauce with the meat and let the chicken marinate for a while. Then place the pieces into the multicooker. Instead of drumsticks, you can use any part of the chicken, even chicken fillet.
- 3
Step 3
3. Select the "Stewing" or "Baking" mode. The result will depend on the program you choose. I prefer baking chicken in sauce in a multicooker, so I usually select the "Baking" mode.
- 4
Step 4
4. This chicken can be served with any side dish. Serve it hot with sauce.