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Couscous with tomatoes
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Couscous with tomatoes

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For this recipe, I used Israeli couscous (ptitim), but it can be replaced with traditional couscous. Corn and bell pepper would also taste great added to the vegetables. This is a delicious and aromatic dish, suitable for lunch or as a side dish for dinner. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cook couscous in boiling, salted water for 15-20 minutes.

  3. 3

    Step 3

    Step 3

    Heat a skillet over medium heat. Add finely chopped onion, garlic, and carrot. Sauté until soft.

  4. 4

    Step 4

    Step 4

    Wash the green beans, dry them, and cut into 2-3 cm pieces. Simmer the beans under a closed lid for 5-6 minutes.

  5. 5

    Step 5

    Step 5

    Slice the tomatoes into large pieces. Cut the cherry tomatoes in half. Sauté the tomatoes until soft. Season with salt, pepper, and sprinkle with Italian herbs. Mix well.

  6. 6

    Step 6

    Step 6

    At the end, add the couscous and finely chopped parsley. Mix once again. Simmer everything together for another 3-4 minutes.

  7. 7

    Step 7

    Step 7

    Couscous with tomatoes is ready.