Couscous with vegetables
Description
This couscous with vegetables can be served at home as a side dish to meat, for example, or as a main course. A wonderful combination of tender, fluffy grains with roasted vegetables! It's a great option for a healthy family lunch or dinner.
Instructions
- 1
Step 1
1. Wash the small tomatoes, dry them, and place them on a baking sheet.
- 2
Step 2
2. Remove seeds and stem from sweet peppers, wash and cut into medium pieces.
- 3
Step 3
3. Slice the mushrooms into thin pieces.
- 4
Step 4
4. Next, cut the zucchini and courgette into cubes.
- 5
Step 5
5. Peel the onion and cut it into not-too-small pieces.
- 6
Step 6
6. This bright set of ingredients will be used in this recipe for preparing couscous with vegetables, but if desired, you can vary it to taste.
- 7
Step 7
7. Drizzle olive oil on top, gently mix.
- 8
Step 8
8. Season lightly with salt, and optionally add pepper or dried herbs. Place in a preheated oven at 200 degrees and bake for about 20–25 minutes, until done.
- 9
Step 9
9. Pour water into a saucepan and place it on the heat.
- 10
Step 10
10. Add a little vegetable oil and bring everything to a boil.
- 11
Step 11
11. Add the grain and salt to taste.
- 12
Step 12
12. Cook over medium heat, covered, until done (approximately 10 minutes).
- 13
Step 13
13. Then transfer to a large salad bowl.
- 14
Step 14
14. Remove the vegetables from the oven, sprinkle with a pinch of pepper, and transfer to a salad bowl.
- 15
Step 15
15. Well, that's it, couscous with vegetables is ready to be served at home.