Couscous with zucchini
Description
The recipe won't take much time. Let's prepare a simple couscous with zucchini! It goes so well with meat dishes. However, many chefs believe that choosing the right spices and seasonings is much more important. Black and red pepper, fragrant black cumin, cumin, cardamom, cloves, saffron, ground ginger, coriander, cinnamon, turmeric—these are essential companions for couscous. To add heat to the finished dish, harissa—a spicy paste made from chili, coriander seeds, cumin, and garlic—is often added. Serve hot.
Instructions
- 1
Step 1
Melt the butter in a medium saucepan over medium heat. Add the onion, season with ¼ teaspoon of salt, and cook for about 5 minutes.
- 2
Step 2
Add zucchini, season with 1/4 teaspoon of salt, and cook for another 3 minutes, until it begins to soften. Add garlic and cook for about 30 seconds to 1 minute.
- 3
Step 3
Now add the couscous and sauté for about 3 minutes, stirring, until it is lightly toasted.
- 4
Step 4
Add the wine and chicken broth. Bring to a boil. It should come to a boil immediately, as we are using hot broth.
- 5
Step 5
Remove from heat, cover with a lid, and let it stand for about 15 minutes. All the liquid will be absorbed. Fluff with a fork and serve.