Kusafya
Description
The dish is prepared without unnecessary complications. Serve kusafiya in individual portions in ramekins or bowls. Only a small amount of sugar is needed for this dessert; adjust the quantity depending on the sweetness of your fruits. If desired, add a scoop of ice cream to the bowl. The ready dessert can now be served.
Instructions
- 1
Step 1
Wash the quince, peel it, cut it into 4 quarters, then slice each quarter crosswise.
- 2
Step 2
Do the same with the apple. Place the fruits in a saucepan.
- 3
Step 3
Add dried figs to the pot with the fruits.
- 4
Step 4
Wash the raisins and prunes beforehand, then add them to the pot with the fruits.
- 5
Step 5
Add sugar and cinnamon. Pour in hot water, place over medium heat. Cook covered for 20 minutes.
- 6
Step 6
Let the ready-made compote cool slightly.
- 7
Step 7
Arrange the prepared fruits into individual bowls and serve.