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Couscous with herbs
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Couscous with herbs

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This couscous with herbs dish is a wonderful option for a summer lunch or dinner! It turns out truly filling and delicious, yet light—no heaviness in the stomach at all. And if you prepare this dish with plenty of vegetables and less chicken and oil, it becomes a diet-friendly meal. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the peppers and tomatoes and cut the vegetables into pieces. Soak the raisins in vinegar, then when they have slightly swollen, add them to the vegetables together with the remaining vinegar, and add a little oil, as in a salad.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion, cut the chicken into pieces, and sauté in vegetable oil. Add to the vegetables.

  3. 3

    Step 3

    Step 3

    3. Pour boiling water over the couscous - and it's ready immediately! Salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Now simply mix all the ingredients and add a generous amount of fresh herbs. The couscous is ready!