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Couscous with vegetables in a multicooker
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Couscous with vegetables in a multicooker

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A very tasty and filling quick meal. Can be served on its own or as a side dish to meat. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour oil into the multicooker bowl, add chopped onion and carrot. Set the "Frying" mode and cook until the vegetables are soft.

  3. 3

    Step 3

    Step 3

    Then add the eggplant cut into pieces. Fry everything together until fully cooked.

  4. 4

    Step 4

    Step 4

    Add the pepper cut into thin strips and the tomato cut into wedges. Cook everything together for another 3-5 minutes.

  5. 5

    Step 5

    Step 5

    At the end, add salt and any favorite spices.

  6. 6

    Step 6

    Step 6

    Add the couscous.

  7. 7

    Step 7

    Step 7

    Pour in hot water, bring to a boil, turn off the heat, and let it steep for 5 minutes.

  8. 8

    Step 8

    Step 8

    Couscous with vegetables in a multicooker is ready.

  9. 9

    Step 9

    Step 9

    Done.