Couscous with almonds

Description

Coarsely chop the tomato. Press the garlic. Rinse the capers and dry them. Place the couscous in a bowl and pour 1 1/2 cups of boiling water over it. Stir, cover with a lid, and let stand for about 10 minutes. Meanwhile, in a small skillet, toast the almonds over medium heat until lightly golden, about 3 minutes. Remove from heat. Add the almonds, olive oil, tomatoes, parsley, capers, and garlic to the couscous. Season with salt and mix with a fork. Serve the dish at room temperature.

Instructions