Couscous with white and green asparagus

Description

In a medium saucepan, bring chicken broth to a boil. Add couscous, stir, and bring to a boil again. Remove from heat. Cut asparagus in half—you should have about 2 cups. Blanch asparagus in a large pot of boiling water, then transfer to a bowl filled with ice water. Season couscous with salt and pepper. Add asparagus, cover with a lid, and let stand for 5 minutes. Fluff with a fork and transfer to a bowl. Add olive oil, arugula, season with salt and pepper, and serve.

Instructions