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Courland
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Courland

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The dish is a traditional Latvian one, so follow the recipe and cooking method precisely. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Cut the meat into small pieces.

  3. 3

    Step 3

    Step 3

    3. Chop the onion into cubes.

  4. 4

    Step 4

    Step 4

    4. Fry the onion together with the meat until half-cooked.

  5. 5

    Step 5

    Step 5

    5. Finely chop the cucumber, add it to the pan, and simmer everything for about 30 minutes.

  6. 6

    Step 6

    Step 6

    6. Mix the flour with water.

  7. 7

    Step 7

    Step 7

    7. Add the sour cream and mix. Serve the meat with the sauce; I poured the sauce directly into the frying pan and simmered everything together.

  8. 8

    Step 8

    Step 8

    8.