Meat-filled kurze
Description
The dish is prepared without unnecessary complications. Kurze can be made with meat, cottage cheese, or potatoes. Today I'll tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice one onion and sauté in butter until soft.
- 3
Step 3
Add diced tomatoes, previously scalded and peeled, and finely chopped garlic.
- 4
Step 4
Simmer, stirring for 5-7 minutes.
- 5
Step 5
Prepare the dough the same as for dumplings or manty. Combine water and egg, add 0.5 tsp salt, beat and gradually add flour in parts. The finished dough should be quite firm yet elastic, easy to work with. Gather it into a ball, cover and let it rest for 20–30 minutes.
- 6
Step 6
Meanwhile, wash the meat, dry it, cut into pieces, and mince using a meat grinder.
- 7
Step 7
Add finely chopped onion, chopped herbs, salt and pepper to taste. You can also add any favorite spices.
- 8
Step 8
Add the contents of the frying pan here as well.
- 9
Step 9
Mix thoroughly. The filling is ready.
- 10
Step 10
Divide the dough into 3-4 parts to make it easier to work with. Roll out each part into a sheet about 3 mm thick and cut out circles 8-10 cm in diameter. Place the filling in the center.
- 11
Step 11
Pinch the edges together in a braid shape. It's difficult to show in photos, so I recommend watching one of the many videos available online. The prepared kurze can be frozen, or cooked immediately in boiling salted water. Cook for about 10 minutes and serve with your favorite sauce.
- 12
Step 12
Serve at the table.