Nettle pastries
Description
The recipe won't take much time. We'll basically make dumplings with a nettle and onion filling. This is a great option for lunch or dinner, adding a unique touch to your usual menu. The process is simple and not time-consuming at all, so I recommend this recipe to all cooking enthusiasts. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, prepare the dough. Sift the flour into a deep bowl and add salt.
- 3
Step 3
Pour in the water.
- 4
Step 4
Knead a firm dough, similar to that for dumplings or vareniki. Let it rest for 10-15 minutes.
- 5
Step 5
Now you can prepare the filling. Peel the onion and chop finely. Sauté until translucent in vegetable oil.
- 6
Step 6
Blanch the nettle with boiling water, separate the leaves and chop them. Add to the pan with the onion and sauté for a couple of minutes. Add salt and pepper to taste, if desired.
- 7
Step 7
Pinch off a piece of dough and roll it out thinly. Cut out circles using a cutter or a glass.
- 8
Step 8
Place the filling in the center and carefully pinch the edges.
- 9
Step 9
Put the nettle ravioli into boiling salted water and cook for about 5 minutes until done (cooking time depends on the thickness of the dough).
- 10
Step 10
If desired, they can be served with butter or sour cream.
- 11
Step 11
Serve at the table.