Chicken in the oven
Description
To cook a large amount of chicken at once, bake it in the oven on a tray. The abundance of onions will make the meat very juicy, and the aromatic sauce made of butter and garlic will give the dish an irresistible flavor. Serve it with bread pieces soaked in the sauce and chicken juices. To find out,
Instructions
- 1
Step 1
Peel the garlic and place it in a mortar. Add the peppercorns and three tablespoons of vegetable oil, preferably olive oil. Using a pestle, grind all the ingredients until smooth.
- 2
Step 2
Wash the chicken and pat dry with paper towels. Cut it into pieces, removing excess fat and any remaining feathers.
- 3
Step 3
Peel the onion, wash it, and slice into rings. The more onion you use, the juicier the dish will be. So don't skimp on it.
- 4
Step 4
Place the chicken pieces together with the onion in a deep dish. Sprinkle everything with dried oregano, add the dressing, and season. Mix thoroughly and let the chicken marinate for half an hour.
- 5
Step 5
Cut the bread into small cubes. A white baguette works perfectly for this. Grease a baking sheet with vegetable oil, place the bread on it, and spread evenly.
- 6
Step 6
Place chicken pieces on the bread and pour the marinade over. Preheat the oven to 200 degrees and put the baking sheet inside. Bake for 20 minutes, then top the chicken with onion and olives, and bake for another 15 minutes.