Kuru fasulye
Description
The dish is prepared without unnecessary complications. Kuру fasulye is very easy to make and will delight all bean lovers. If the dish tastes too sour due to the tomato paste, add some sugar, as I do. Tender, fluffy beans in a delicious sauce with a piece of fresh bread are exactly what you need on a cold winter day. Filling and extremely tasty. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for making kuру fasulye.
- 2
Step 2
Thoroughly wash the beans and cover with cold water. Let them soak for 5-6 hours, or preferably overnight.
- 3
Step 3
Then place the beans in a pot and cover with fresh water. Cook until the beans are soft.
- 4
Step 4
Peel the onion, wash it, and finely chop. Place it in a frying pan.
- 5
Step 5
Pour vegetable oil into a frying pan and fry the onion until translucent. Then add tomato paste.
- 6
Step 6
Place the onion with tomato paste into the pot with the beans.
- 7
Step 7
Add ground paprika and salt to taste, mix well. Cook for another 5-6 minutes and turn off the heat.
- 8
Step 8
Serve kurah fasuleh with a slice of lemon and chopped herbs. And, of course, with fresh bread.